About the role
Join OSM Thome as Chef Gardemanger on a passenger ocean cruise sailing the Mediterranean. You will work closely with the galley team to prepare high-quality cold dishes, ensuring fresh, well-presented food for guests and crew.
Key responsibilities
• Prepare and present all cold dishes, salads, canapés and buffet items
• Ensure proper storage, handling and rotation of all chilled food items
• Maintain high standards of hygiene and cleanliness in the cold kitchen area
• Follow menu plans, portion control and company recipes
• Work closely with Head Chef and galley team to support smooth service
Requirements
• Proven experience as Chef Gardemanger or similar role at sea or in hotels
• Strong knowledge of cold kitchen production, buffet layout and food safety
• Valid STCW certificates and seagoing documents as required
• Good English communication skills
• Ability to work in a busy galley and live in a multinational crew environment