About the role
60+m Charter/ Private MY is looking for a relief Sous chef/ Crew Chef
**Position: Relief Crew Chef**
**Yacht:** 60+m charter/private
**Location:** MED
**Start Date:** Immediate
**Itinerary:** Turkey
**Licence:** Ship's Cook. Food Hygiene Level 2, STCW, PDSD. All certificates must be valid min. 6 months.
**Job description:**
We are seeking a talented and experienced Crew **Chef** to join a busy 60m+ MY. The ideal candidate will work closely with the Head Chef to deliver high-standard, diverse cuisine for both guests and crew. Strong organizational skills, creativity, and the ability to thrive under pressure are essential.
**Requirements:**
- Previous experience on yachts or in high-end hospitality environments
- Culinary qualification preferred
- Knowledge of dietary restrictions and provisioning
- Professional, positive, and adaptable attitude
- Fluent in English
**Package:**
\- Salary TBC, permanent or temporary
**Additional Info:**
\- Mixed crew
- Private and charter itinerary
- Excellent galley environment and supportive team