About the role
An Outlet Restaurant Manager is required to join Windstar Cruises
Summary: The Outlet Restaurant Manager is responsible for the activities of subordinates engaged in food service and food related beverage service in all areas.
Candidates need to have a minimum of 3 years leadership experience in the hospitality industry, Previous Cruise ship experience and extensive knowledge of USPH and Sanitation protocols.
The position will be working 4 months on 2 months off.
Salary is paid in USD whilst on board.
Valid Basic Safety Training, Designated Security Duties, PSCRB and C1D Visa are required.
Viking Crew is the exclusive hiring partner and recruiter for Windstar Cruises