About the role
Join our ocean cruise team in the Mediterranean as 1st Pastry. Work closely with the Pastry Chef to prepare fresh breads, cakes and desserts for passengers and crew, keeping high standards of taste, hygiene and presentation.
• Key responsibilities:
• Assist in preparation and baking of pastries, breads and desserts
• Help with daily menu production for buffet and à la carte service
• Follow food safety and hygiene standards at all times
• Support stock control, rotation and proper storage of ingredients
• Keep pastry area and equipment clean, safe and orderly
• Requirements:
• Previous experience in pastry or bakery, preferably at sea or in hotels
• Basic knowledge of pastry methods and food safety
• Good English communication skills
• Able to work in shifts and under time pressure
• Team player with a positive and service-minded attitude