Chef de Partie | Passenger - Ocean Cruise | Mediterranean

Join our galley team as Chef de Partie on a passenger ocean cruise in the Mediterranean. You will run your own section, deliver high-quality dishes, and help ensure a smooth and safe kitchen operation for our guests and crew. • Key responsibilities: • Prepare and cook dishes for your assigned galley station to company standards • Maintain high levels of food safety, hygiene, and safe working practices • Coordinate with the Sous Chef and galley crew to ensure smooth service • Control stock, check deliveries, and reduce waste in your section • Train and guide junior galley staff when required • Requirements: • Previous seagoing or cruise ship experience as Chef de Partie or similar rank • Strong skills in hot or cold galley operations • Good knowledge of HACCP and shipboard food safety standards • Valid seafarer documents and medical certificates as per STCW • Good command of English and ability to work in an international crew