2nd Cook (2/C) / Assistant Cook | Passenger - Ferry | Europe

Join OSM Thome as 2nd Cook / Assistant Cook on a passenger ferry trading in Europe. You will support the Chief Cook in preparing good quality meals for crew and passengers, keeping the galley safe, clean and well-organised. • Key responsibilities: • Assist in preparing and cooking daily meals for crew and passengers • Help plan menus and follow standard recipes and portions • Maintain high standards of galley hygiene and food handling • Support in receiving, checking and proper storing of provisions • Follow health, safety and HACCP procedures at all times • Assist with dishwashing, cleaning and general galley duties • Requirements: • Previous experience as 2nd Cook / Assistant Cook at sea, preferably on passenger vessels or ferries • Valid STCW certificates and Medical Fitness certificate • Basic knowledge of HACCP and food safety standards • Good English communication skills • Team player with a positive attitude and willingness to work in shifts