About the role
Join OSM Thome as a Sushi Cook on a passenger ocean cruise sailing in the Mediterranean. Prepare fresh, high-quality sushi and Japanese dishes for guests while working in a professional galley with an international crew.
• Key responsibilities:
• Prepare sushi, sashimi and related dishes according to menu and standards
• Ensure proper handling, storage and rotation of fish and other ingredients
• Maintain high standards of food safety, hygiene and galley cleanliness
• Work closely with the galley team to support buffet and specialty outlets
• Follow all shipboard safety and sanitation procedures
• Requirements:
• Professional experience as Sushi Cook or similar role, preferably at sea or in hotels/restaurants
• Good knowledge of sushi preparation, knife skills and food safety
• Ability to work in a fast-paced galley and within a multinational crew
• Good English communication skills
• Medically fit and ready for sea service