2nd Cook (2/C) / Assistant Cook | Passenger - Ocean Cruise | Mediterranean

Join OSM Thome as 2nd Cook / Assistant Cook on a passenger ocean cruise vessel in the Mediterranean. In this role you support the Galley team to prepare and serve safe, tasty and well-presented meals for guests and crew, following all company and hygiene standards. • Key responsibilities: • Assist the Cook and Chief Cook with daily food preparation and cooking • Prepare basic dishes, salads, garnishes and snacks as instructed • Follow menus, recipes, portion and presentation standards • Keep galley, fridges and storage areas clean and well organized • Handle food, tools and equipment safely and hygienically • Support stock control, loading and correct storage of provisions • Requirements: • Previous experience at sea as 2nd Cook / Assistant Cook or similar • Basic cooking skills and knowledge of galley routines on passenger vessels • Valid seafarer documents and medical fitness as per STCW • Good command of English • Team player, able to work in shifts and under time pressure