Bar Server (Shipboard)

POSITION SUMMARY Passionate about serving guests, the Bar Server engages and prepares drink orders if required. Being the face of the beverage department and first point of contact with the guests our L&G ensure to deliver technically proficient, efficient and personalized Luxury Food & Beverage service in bar venues and for all special events. Maintains and demonstrates complete knowledge of Food & Beverage menus and service standards including allergen information. Provides personalized service for guests and creates a work environment of teamwork and lateral service among Ladies and Gentlemen. Please note this job description is not designed to cover or contain a comprehensive listing of activities, duties, or responsibilities that are required of the Lady or Gentleman for this job. Functions, duties, responsibilities, and activities may change at any time with or without notice. All duties and responsibilities are to be performed in accordance with the Company's Safety, Quality, and Environmental standards.

• Providing Luxury Food & Beverage service to guests in a courteous and professional manner according to company and Forbes standards. • L&G are required to know and adhere to all company and Forbes travel guide standards. • Anticipating and responding to the needs of guests and L&G by ensuring all supplies are readily available before and during service, maintaining a clean, safe and accident-free environment. • Setup, cleaning, and break-down of bar venues and pantries. Maintaining equipment, supplies, goods and all work areas, reporting any issues to the mixologist or leadership. • Proactively seeks information on expected business volume and coordinates with supporting roles to ensure appropriate amount of materials are prepared for service. • Adherence to sanitation and cleaning plan throughout all venues and proper preparation for internal and official Health and Cleanliness Inspections. • Ensuring Compliance with Public Health and all Safety and Maritime Labor Regulations. • Is pro-active and displays good communication with leadership and between outlets in order to ensure guest services aren't impacted. • Maintain an extensive knowledge of all menus, including inclusive, signature and reserve. Be aware of all outlets and services offered in order to assist and direct our guests.

• Valid Standards of Training, Certification and Watchkeeping for Seafarers (STCW) and flag certification for the duration of the contract and appropriate to the position. • Good knowledge and experience in Public Health Rules and Regulations. • Previous Waiter, Bar Waiter or Cocktail Server experience in a five-star cruise restaurant / lounge environment. PHYSICAL REQUIREMENTS While performing the duties of this job, the Lady or Gentleman is regularly required to stand; walk; use hands to touch, handle, or feel; reach with hands and arms; talk or hear; and taste or smell. The Lady or Gentleman must occasionally lift and/or move up to fifty (50) pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception, and the ability to adjust focus. All Yacht Ladies and Gentlemen must be physically able to participate in emergency lifesaving procedures and drills. Full use and range of arms and legs, as well as full visual, verbal, and hearing abilities, are required to receive and give instructions in the event of an emergency, including the lowering of lifeboats. Ability to lift and/or move up to fifty (50) pounds. COMMUNICATION All Yacht Ladies and Gentlemen must be able to communicate in the English language in order to understand and interpret written procedures. This includes the ability to give and receive instructions in written and verbal forms and to effectively present information and respond to questions from guests, supervisors, and co-workers.