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Verified cruise opportunity

PONANT Explorations

GUEST EXPERIENCE COORDINATOR

Hotel & Guest ServicesOnboard · Expeditionocean
Added Oct 2

About the role

Job Description • Ensure that PONANT components which make the cruise unique are delivered by the teams => Coordinates efforts among different teams, communicates information, schedules events, and federates the progress of initiatives to achieve specific goals. • Be a privileged contact for guests i n order to glean feedback from them or to assist with their needs or questions. M ain Tasks Collaboration & Guest Communication: • Relay information between operational teams and guests, ensuring seamless communication across departments (housekeeping, food and beverage, front desk). • Act as the liaison between guests and ship crew, addressing inquiries, feedback, and special requests. • Develop materials and ensure accurate distribution of information through the PONANT App and other channels. Problem Resolution & Quality Standards: • Identify guest complaints, propose solutions, and follow up on corrective actions with the Hotel Manager. • Analyze guest feedback through surveys and comments to uphold PONANT quality standards. • Initiate proactive measures to prevent non-conformities and ensure compliance with charters and operational requirements. Personalization & Experience Coordination: • Promote onboard services and local offerings, using storytelling to enhance guest experiences. • Coordinate special requests (VIP services, celebrations, solo traveler needs) with the appropriate departments. • Participate in entertainment activities and public relations events, including welcome cocktails and guest dinners, alongside the Cruise Director. Program & Excursion Support:Ass i • st the Cruise Director in organizing daily programming, lectures, and information events. • Accompany guests on shore excursions, assisting guides and ensuring adherence to schedules. • Collaborate with hotel services to confirm dietary requirements and room preparations for special requests. Profile Minimum 3 years of experiences in the Palace/ 5* hotel or luxury tourism industry (HOD , concierge chef or Guest relation manager)Know ledge of luxury service standardsSoft skills: dynamic, organized,adap table, interpersonal skillsAuto nomous and proactive profile English native, French spoken Our opportunities are open to everyone. The principles of non-discrimination and equal treatment are part of our values.