About the role
Join OSM Thome as 2nd Cook / Assistant Cook on a passenger ferry in Europe. You will support the Chief Cook in preparing good, safe and tasty meals for crew and passengers, keeping the galley clean and well-organized, and helping smooth day-to-day galley operations.
• Key responsibilities:
• Assist in preparing and cooking daily meals for crew and passengers
• Follow menus, portion control and food safety standards
• Carry out basic baking, salad and dessert preparation as required
• Support in receiving, checking and proper storage of provisions
• Maintain cleanliness and hygiene in galley, stores and equipment
• Sort and dispose of galley garbage according to vessel procedures
• Assist the Chief Cook with stock control and daily galley routines
• Requirements:
• Previous experience as 2nd Cook / Assistant Cook at sea, preferably on passenger or ferry vessels
• Valid STCW certificates and medical fitness for sea service
• Good knowledge of galley safety, food hygiene and HACCP
• Ability to work in a small team and follow instructions
• Basic English communication skills
• Willingness to work in a fast-paced passenger vessel environment