Sous Chef | Passenger - Ocean Cruise | Mediterranean

Join our team as Steakhouse Sous Chef on a passenger ocean cruise sailing in the Mediterranean. You will support the Head Chef in running a high-quality steakhouse galley, ensuring excellent food and a smooth service for our guests at sea. • Key responsibilities: • Assist in planning and preparing steakhouse menus and daily specials • Oversee meat preparation, grilling, and plating to company standards • Support the Head Chef in managing galley crew during service • Maintain hygiene, food safety, and stock control in the galley • Train and guide junior cooks and galley staff • Requirements: • Previous experience as Sous Chef or senior cook, preferably in a steakhouse or cruise environment • Solid knowledge of meat cuts, grilling techniques, and food safety standards • Valid STCW certificates and medical fitness for sea service • Good English communication skills • Strong teamwork, leadership, and ability to work under pressure