Sous Chef | Passenger - Ocean Cruise | Mediterranean

Join OSM Thome as Sous Chef on a passenger ocean cruise sailing the Mediterranean. Support the Head Chef in delivering high-quality meals for guests and crew, while keeping a safe and efficient galley. • Key responsibilities: • Assist in planning and preparing daily menus for passengers and crew • Supervise galley staff and ensure smooth service during all meal times • Maintain high standards of food quality, hygiene, and galley safety • Control stock, handle provisions, and reduce waste • Follow company and vessel procedures at all times • Requirements: • Previous experience as Sous Chef or strong background as Chef de Partie, preferably at sea or in large-scale catering • Culinary education or equivalent seagoing cooking experience • Good knowledge of food safety and HACCP standards • Ability to work under pressure and lead a small galley team • Fluent in English, both spoken and written • Valid STCW certificates and medical fit for sea service