CruisedIn Jobs

Find the cruise role that fits

Search verified opportunities and narrow the results by department, cruise type, company, work setting, location and freshness.

FiltersActive filters +
Clear all filters
Live vacancies

Cruise opportunities

400matching jobs

The Crew Network

The Crew Network official careers
Verifiedunknown

Crew Chef / Cook

60+m Charter/ Private MY is looking for a relief Sous chef/ Crew Chef **Position: Relief Crew Chef** **Yacht:** 60+m charter/private **Location:** MED **Start Date:** Immediate **Itinerary:** Turkey **Licence:** Ship's C…

DepartmentCulinary & GalleyLocationAntibesJob typePermanent
Added todayView role

Viking Crew

Viking Crew official careers
Verifiedunknown

Sous Chef required to join Windstar Cruises

Windstar Cruises are looking for a professional Sous Chef who takes pride in their work to join our fleet The candidate will assist the Executive Sous Chef and will be responsible for the smooth and efficient running ope…

DepartmentCulinary & GalleyLocationDover, Kent, United KingdomJob typePermanent
Added yesterdayView role

MSC Cruises

MSC Cruises official careers
Verifiedunknown

DCDP Chocolatier

Your Purpose As Demi Chef de Partie - Chocolatier, you play a key role in creating memorable Guest experiences through the production of high-quality chocolate creations that meet MSC standards of excellence. Working alo…

DepartmentCulinary & GalleyJob typeFull Time
Added yesterdayView role

The Crew Network

The Crew Network official careers
Verifiedunknown

Crew Chef / Cook

**URGENT Temporary - 2nd Chef/ Crew Chef - 80m+ MY** **Position:** Temp.2nd Chef/Crew Chef **Yacht:** 80m+ **Location: MED** **Start Date:** Start 29th of September, approximately 10 days **Itinerary: Turkey** **Licence:…

DepartmentCulinary & GalleyLocationAntibesJob typeTemporary
Added yesterdayView role

Uniworld Boutique River Cruises

Uniworld official river vacancies
Verifiedunknown

Sous Chef 2027

About GRC Global River Cruises GRC Global River Cruises GmbH is part of The Travel Corporation (TTC) and manages the European river cruise operations of the TTC brands Uniworld Boutique River Cruises and Trafalgar River …

DepartmentCulinary & GalleyJob typeFull Time
Added yesterdayView role

The Crew Network

The Crew Network official careers
Verifiedunknown

Galley Hand

**Temporary Stewardess/Galley hand 80m+ MY** (female candidates due to cabin arrangements) **Yacht:** 80m+ MY **Location:** MED **Start date:** 29th of September until 15th of October 2026 **Itinerary:** MED **Licence:**…

DepartmentCulinary & GalleyLocationAntibesJob typeTemporary
Added yesterdayView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie TAM - PT. Ratu Oceania Raya

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

DepartmentCulinary & GalleyLocationIndonesia - PT. Ratu Oceania RayaJob typeFixed Term ContractWork settingshipboard
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - 2nd Asst Baker -CTI

Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie TAM

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term ContractWork settingshipboard
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - Asst Butcher - PTAMI

Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - PTAMIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie TAM - CTI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term ContractWork settingshipboard
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - 2nd Commis Pastry - CTI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - 2nd Commis TAM - SBI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - SBIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - 2nd Commis TAM - PTAMI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - PTAMIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - 2nd Commis Pastry - SBI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - SBIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - 2nd Asst Baker - PTAMI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - PTAMIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - 2nd Commis Pastry - PTAMI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - PTAMIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - 2nd Asst Baker - UPL

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationPhilippines - UPLJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - Sous Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - Chef De Cuisine

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: • Pinnacle Grill • Rudi’s Sel de Mer • Tamarind (& …

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - Executive Sous Chef

Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food o…

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - Executive Chef

Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term ContractWork settingshipboard
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - 2nd Commis TAM - CTI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - Kitchen Asst - SBI

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - SBIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - Kitchen Asst - CSSI

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndia - CSSIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

HAL - Kitchen Asst - CTI

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term Contract
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie TAM - PTAMI

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

DepartmentCulinary & GalleyLocationIndonesia - PTAMIJob typeFixed Term ContractWork settingshipboard
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie TAM - SBI

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

DepartmentCulinary & GalleyLocationIndonesia - SBIJob typeFixed Term ContractWork settingshipboard
Added 2 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie Pastry - UPL

Assist the Pastry Chef in directing and overseeing team members and overall food presentation, production, and presentation in the entire pastry department.

DepartmentCulinary & GalleyLocationPhilippines - UPLJob typeFixed Term ContractWork settingshipboard
Added 2 days agoView role