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Norwegian Cruise Line

Norwegian Cruise Line NCLH Workday shipboard
Verifiedocean

Pastry Cook

APPLY ONLINE If you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered. The Pa…

DepartmentCulinary & GalleyLocationNorwegian Cruise LineJob typeFull TimeWork settingshipboard
Added 13 days agoView role

Norwegian Cruise Line

Norwegian Cruise Line NCLH Workday shipboard
Verifiedocean

Cook

APPLY ONLINE If you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered. The Co…

DepartmentCulinary & GalleyLocationNorwegian Cruise LineJob typeFull TimeWork settingshipboard
Added 13 days agoView role

Norwegian Cruise Line

Norwegian Cruise Line NCLH Workday shipboard
Verifiedocean

Chef Tournant

APPLY ONLINE If you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered. The Ch…

DepartmentCulinary & GalleyLocationNorwegian Cruise LineJob typeFull TimeWork settingshipboard
Added 13 days agoView role

Norwegian Cruise Line

Norwegian Cruise Line NCLH Workday shipboard
Verifiedocean

Cook - Pride of America

APPLY ONLINE If you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered. ESSENT…

DepartmentCulinary & GalleyLocationPride of AmericaJob typeFull TimeWork settingshipboard
Added 13 days agoView role

Norwegian Cruise Line

Norwegian Cruise Line NCLH Workday shipboard
Verifiedocean

Assistant Cook - Pride of America

APPLY ONLINE If you’re interested to be considered for this position, please click the blue APPLY button at the top of the page to get started. All candidates must complete an on-line application to be considered. ESSENT…

DepartmentCulinary & GalleyLocationPride of AmericaJob typeFull TimeWork settingshipboard
Added 13 days agoView role

Viking

Viking official careers sitemap
Verifiedunknown

RIVER - Commis de Cuisine

Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit. Commis de cuisine River – Europe Viking (NYSE: VIK) was founded in 1997 and provides destination-…

DepartmentCulinary & GalleyJob typeFull Time
Added 13 days agoView role

Viking

Viking official careers sitemap
Verifiedocean

RIVER - Chef de Partie

Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit. Chef de Partie River – Europe Viking (NYSE: VIK) was founded in 1997 and provides destination-foc…

DepartmentCulinary & GalleyJob typeFull TimeWork settingshipboard
Added 13 days agoView role

Viking

Viking official careers sitemap
Verifiedunknown

JAPAN - Japanese Speaking Chef de Partie Sushi

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torst…

DepartmentCulinary & GalleyJob typeFull Time
Added 13 days agoView role

Viking

Viking official careers sitemap
Verifiedunknown

副厨师长 - Mandarin Speaking Sous Chef

职位内容 • 根据行政总厨手册和菜单周期表,专业准备和分配员工和宾客的每日三餐(包括早餐、午餐、下午茶、晚餐等) • 如行政总厨缺席时,代替其职务 • 协助监督,培训和激励厨房团队 • 与行政总厨合作处理存货订购 • 按照危害分析和关键控制点(HACCP),确保绝对的清洁和有秩序 • 与行政总厨合作,在预算内控制厨房成本 • 分类和处置废物/垃圾 • 确保正确操作所有的设备和产品 • 按照公司的程序清单,盘点存货 • 在开始和结束巡航季…

DepartmentCulinary & GalleyJob typeFull Time
Added 13 days agoView role

Viking

Viking official careers sitemap
Verifiedunknown

RIVER - Utility

Please note that we can only accept applicants who are eligible to work in Europe or in possession of a valid work permit. Utility River – Europe Viking (NYSE: VIK) was founded in 1997 and provides destination-focused jo…

DepartmentCulinary & GalleyJob typeFull Time
Added 13 days agoView role

Viking

Viking official careers sitemap
Verifiedunknown

行政总厨- Mandarin Speaking Executive Chef

职位概况 行政总厨负责和监管食品业务运营的每一个环节,支持和指导所有的厨房员工。确保食品和厨房均达到危害分析和关键控制点(HACCP)的标准,并需按照维京外展中国市场专业服务标准(VRC PSO),预算和食谱运作。 职位内容 • 负责船上厨房的运作 • 根据公司标准,菜单周期和食谱,确保客人和员工膳食的专业出品和分配 • 组织与负责船上的餐饮和特殊事件(如:欢迎/欢送) • 始终贯彻维京公司的标准和HACCP规则,确保食品安全,厨房和生…

DepartmentCulinary & GalleyJob typeFull Time
Added 13 days agoView role

Viking

Viking official careers sitemap
Verifiedunknown

OCEAN - Executive Chef

Viking (NYSE: VIK) is a global leader in experiential travel with a fleet of more than 100 ships, exploring 21 rivers, five oceans and all seven continents. Designed for curious travelers with interests in science, histo…

DepartmentCulinary & GalleyJob typeFull Time
Added 13 days agoView role

Viking

Viking official careers sitemap
Verifiedunknown

JAPAN - Japanese Speaking Chef de Partie

Viking was founded in 1997 and provides destination-focused voyages on oceans, rivers and lakes around the world. Designed for experienced travelers with interests in science, history, culture and cuisine, Chairman Torst…

DepartmentCulinary & GalleyJob typeFull Time
Added 13 days agoView role

The Ritz-Carlton Yacht Collection

Ritz-Carlton Yacht Collection Pinpoint postings
Verifiedocean

Chef de Cuisine - Pan-Asian Dining (Shipboard)

The Chef de Cuisine (CDC) Pan-Asian Dining is responsible for delivering high quality and excellent food preparation in the Galley. This position provides the overall leadership in the assigned Galley operation and ensur…

DepartmentCulinary & GalleyLocationShipboardJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

The Ritz-Carlton Yacht Collection

Ritz-Carlton Yacht Collection Pinpoint postings
Verifiedocean

Fleet Executive Chef (Shipboard)

POSITION SUMMARY The Fleet Executive Chef is responsible for all culinary activities across the fleet. This position oversees the performance and management strategy in all Galleys onboard the Ritz-Carlton Yacht Collecti…

DepartmentCulinary & GalleyLocationShipboardJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

The Ritz-Carlton Yacht Collection

Ritz-Carlton Yacht Collection Pinpoint postings
Verifiedocean

Junior Sous Chef - Employee Dining Room (Shipboard)

POSITION SUMMARY The Junior Sous Chef - EDR is responsible for delivering high-quality food preparation and presentation in the Employee Dining Room in accordance with Company Standards while strictly upholding all Publi…

DepartmentCulinary & GalleyLocationShipboardJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

The Ritz-Carlton Yacht Collection

Ritz-Carlton Yacht Collection Pinpoint postings
Verifiedocean

Sous Chef (Shipboard)

POSITION SUMMARY The Sous Chef is second in command of the assigned Galley onboard The Ritz-Carlton Yacht Collection and works closely with and assists the Chef de Cuisine. This position ensures that all stations are rea…

DepartmentCulinary & GalleyLocationShipboardJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

The Ritz-Carlton Yacht Collection

Ritz-Carlton Yacht Collection Pinpoint postings
Verifiedocean

Sous Chef (Specialty Dining) (Shipboard)

POSITION SUMMARY The Sous Chef - Specialty Dining is responsible for delivering an uncompromising level of culinary quality across The Ritz-Carlton Yacht Collection's Specialty Dining venues, developed in partnership wit…

DepartmentCulinary & GalleyLocationShipboardJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

The Ritz-Carlton Yacht Collection

Ritz-Carlton Yacht Collection Pinpoint postings
Verifiedocean

Chef de Cuisine (Shipboard)

POSITION SUMMARY The Chef de Cuisine (CDC) is responsible for delivering high-quality, excellent food preparation in the Galley onboard The Ritz-Carlton Yacht Collection. This position provides overall leadership in the …

DepartmentCulinary & GalleyLocationShipboardJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

The Ritz-Carlton Yacht Collection

Ritz-Carlton Yacht Collection Pinpoint postings
Verifiedocean

Executive Sous Chef (Shipboard)

POSITION SUMMARY The Executive Sous Chef is the second in command onboard of the Shipboard Culinary Department and is responsible for delivering the highest quality and excellence in food preparation for the guest and em…

DepartmentCulinary & GalleyLocationShipboardJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - 2nd Asst Baker -CTI

Handles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie TAM

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - Asst Butcher - PTAMI

Handles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - PTAMIJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie TAM - CTI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - 2nd Commis Pastry - CTI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - 2nd Commis TAM - SBI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - SBIJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - 2nd Commis TAM - PTAMI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - PTAMIJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - 2nd Asst Baker - PTAMI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - PTAMIJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - 2nd Commis Pastry - PTAMI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - PTAMIJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - 2nd Asst Baker - UPL

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationPhilippines - UPLJob typeFixed Term Contract
Added 13 days agoView role