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Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - Sous Chef

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

SBN - Sushi Demi Chef De Partie

Support Sushi CDP and execute the Sushi Club operation as per the guidance.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

SBN - Sushi Chef De Partie

Assists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their sta…

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Seabourn

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Verifiedocean

SBN - Sushi Demi Chef De Partie - Singa

Support Sushi CDP and execute the Sushi Club operation as per the guidance.

DepartmentCulinary & GalleyLocationPhilippines - SingaJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Seabourn

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Verifiedocean

SBN - Sushi Chef De Partie - PT. Ratu Oceania Raya

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is req…

DepartmentCulinary & GalleyLocationIndonesia - PT. Ratu Oceania RayaJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - Chef De Cuisine

Responsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: • Pinnacle Grill • Rudi’s Sel de Mer • Tamarind (& …

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - Executive Sous Chef

Responsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food o…

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - Executive Chef

Directs and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Commis Pastry - CTI

Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary t…

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Kitchen Asst

Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary t…

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedocean

HAL - Demi Chef de Partie

Directs, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Executive Chef de Cuisine

Management of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exe. Chef de Cu…

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - 2nd Commis TAM - CTI

Handles and prepares food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Chief Baker

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Executive Pastry Sous Chef

Management of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef …

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - Kitchen Asst - SBI

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndonesia - SBIJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

SBN - Chef De Partie

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is req…

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Executive Sous Chef

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duti…

DepartmentCulinary & GalleyLocationGlobalJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

SBN - Demi Chef de Partie - Crew Mess - CSSI

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in p…

DepartmentCulinary & GalleyLocationIndia - CSSIJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

SBN - Demi Chef de Partie- Crew Mess- Singa

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in p…

DepartmentCulinary & GalleyLocationPhilippines - SingaJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Kitchen Asst - CSSI

Join Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary t…

DepartmentCulinary & GalleyLocationIndia - CSSIJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

SBN - Sushi Chef De Partie - SBI

Directs, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is req…

DepartmentCulinary & GalleyLocationIndonesia - SBIJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Chief Baker - SBI

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

DepartmentCulinary & GalleyLocationIndonesia - SBIJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedocean

SBN - Demi Chef de Partie - SBI

The Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in p…

DepartmentCulinary & GalleyLocationIndonesia - SBIJob typeFixed Term ContractWork settingshipboard
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Executive Sous Chef - CSSI

Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duti…

DepartmentCulinary & GalleyLocationIndia - CSSIJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Chief Baker - CSSI

Directs and oversees team members and all preparation of bakery products onboard for guests and crew.

DepartmentCulinary & GalleyLocationIndia - CSSIJob typeContract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Commis de Cuisine - CSSI

Performs basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine i…

DepartmentCulinary & GalleyLocationIndia - CSSIJob typeContract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - Kitchen Asst - CSSI

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationIndia - CSSIJob typeFixed Term Contract
Added 13 days agoView role

Seabourn

Seabourn Pinpoint postings
Verifiedunknown

SBN - Chef De Cuisine - CSSI

MUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established a…

DepartmentCulinary & GalleyLocationIndia - CSSIJob typeContract
Added 13 days agoView role

Holland America Line

Holland America Line Pinpoint postings
Verifiedunknown

HAL - Kitchen Asst - CTI

Assists in preparation of food for service to guests and crew according to the company’s menus and recipes.

DepartmentCulinary & GalleyLocationThailand - CTIJob typeFixed Term Contract
Added 13 days agoView role