Holland America Line
Holland America Line Pinpoint postingsHAL - Sous Chef
Responsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
Search verified opportunities and narrow the results by department, cruise type, company, work setting, location and freshness.
Holland America Line
Holland America Line Pinpoint postingsResponsible for directing and overseeing team members and overall food preparation, production, and presentation in either the main galley, lido market, or crew mess room.
Seabourn
Seabourn Pinpoint postingsSupport Sushi CDP and execute the Sushi Club operation as per the guidance.
Seabourn
Seabourn Pinpoint postingsAssists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their sta…
Seabourn
Seabourn Pinpoint postingsSupport Sushi CDP and execute the Sushi Club operation as per the guidance.
Seabourn
Seabourn Pinpoint postingsDirects, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is req…
Holland America Line
Holland America Line Pinpoint postingsResponsible for directing and overseeing team members and overall food preparation, production, and presentation in any of the following assigned specialty restaurants: • Pinnacle Grill • Rudi’s Sel de Mer • Tamarind (& …
Holland America Line
Holland America Line Pinpoint postingsResponsible for food preparation, production, and presentation in all outlets. Assists the Executive Chef in all areas of food preparation, production, and presentation and ultimately serves the highest Quality of food o…
Holland America Line
Holland America Line Pinpoint postingsDirects and oversees the activities of all food preparation and service functions onboard the ship. Responsible for the highest quality and preparation of all food served onboard to guests and crew.
Seabourn
Seabourn Pinpoint postingsJoin Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary t…
Seabourn
Seabourn Pinpoint postingsJoin Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary t…
Holland America Line
Holland America Line Pinpoint postingsDirects, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
Seabourn
Seabourn Pinpoint postingsManagement of all shipboard food preparation and execution of menus ensuring that the line’s high culinary standards are maintained within the budgetary limitations established, as per company policy. The Exe. Chef de Cu…
Holland America Line
Holland America Line Pinpoint postingsHandles and prepares food for service to guests and crew according to the company’s menus and recipes.
Seabourn
Seabourn Pinpoint postingsDirects and oversees team members and all preparation of bakery products onboard for guests and crew.
Seabourn
Seabourn Pinpoint postingsManagement of all the pastry shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef …
Holland America Line
Holland America Line Pinpoint postingsAssists in preparation of food for service to guests and crew according to the company’s menus and recipes.
Seabourn
Seabourn Pinpoint postingsDirects, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is req…
Seabourn
Seabourn Pinpoint postingsManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duti…
Seabourn
Seabourn Pinpoint postingsThe Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in p…
Seabourn
Seabourn Pinpoint postingsThe Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in p…
Seabourn
Seabourn Pinpoint postingsJoin Seabourn's Culinary Team as a Kitchen Assistant! Are you passionate about the culinary arts and eager to embark on a journey of excellence? Seabourn invites you to become a vital part of our distinguished culinary t…
Seabourn
Seabourn Pinpoint postingsDirects, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is req…
Seabourn
Seabourn Pinpoint postingsDirects and oversees team members and all preparation of bakery products onboard for guests and crew.
Seabourn
Seabourn Pinpoint postingsThe Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in p…
Seabourn
Seabourn Pinpoint postingsManagement of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established as company policy. Assists the Executive Chef in his duti…
Seabourn
Seabourn Pinpoint postingsDirects and oversees team members and all preparation of bakery products onboard for guests and crew.
Seabourn
Seabourn Pinpoint postingsPerforms basic cooking functions within all galleys on board, which involves buffet preparation and plate presentation in banquet and a la carte style. Maintains the line’s high culinary standard. The Commis de Cuisine i…
Holland America Line
Holland America Line Pinpoint postingsAssists in preparation of food for service to guests and crew according to the company’s menus and recipes.
Seabourn
Seabourn Pinpoint postingsMUST HAVE CDC EXPERIENCE TO BE CONSIDERED FOR THIS ROLE Management of all shipboard food preparation to ensure that the line’s high culinary standard of cuisine is maintained within the budgetary limitation established a…
Holland America Line
Holland America Line Pinpoint postingsAssists in preparation of food for service to guests and crew according to the company’s menus and recipes.