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Seabourn
Seabourn Pinpoint postingsAssists the Sushi Chef de Cuisine in the preparation of various Sushi products in the speciality restaurant. The Chef de Partie is required to adopt a pro-active approach in solving challenges that may arise in their sta…
Holland America Line
Holland America Line Pinpoint postingsDirects, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
Holland America Line
Holland America Line Pinpoint postingsDirects, supervises and assists in the activities of team members engaged in the preparation (hands on approach) of the established quality of food for service to passengers and crew as assigned.
Seabourn
Seabourn Pinpoint postingsDirects and oversees team members and all preparation of bakery products onboard for guests and crew.
Holland America Line
Holland America Line Pinpoint postingsHandles and prepares butcher department products for service to passengers and crew according to the established company’s menus and recipes.
Seabourn
Seabourn Pinpoint postingsThe Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in p…
Holland America Line
Holland America Line Pinpoint postingsHandles and prepares bakery department products for service to passengers and crew according to the established company’s menus and recipes.
Seabourn
Seabourn Pinpoint postingsThe Demi Chef de Partie is responsible to produce and execute the products according the daily menus, checklists and operational needs as per Executive Chef de Cuisine. The Demi Chef de Partie plays an integral role in p…
Seabourn
Seabourn Pinpoint postingsDirects, supervises and assists in the activities of the Demi Chef de Partie engaged in the preparation of the established quality of food for service to guests and crew in the station assigned. The Chef de Partie is req…
Carnival Cruise Line
Carnival Cruise Line official careersThe Fleet Specialty Chef – Bonsai & Teppanyaki is a senior culinary leadership role responsible for overseeing, standardizing, and elevating Bonsai Sushi restaurants, Teppanyaki dining venues, and all Bonsai-related pop…
Carnival Cruise Line
Carnival Cruise Line official careersJunior Sous Chefs play a critical role in supporting the Executive Chef and Sous Chef to oversee food preparation and meal services, ensuring consistency, quality, cost-effectiveness, and sanitation standards are met, fo…
MSC Cruises
MSC Cruises official careersYour Purpose As a Commis I Pastry, you are a key part of our culinary team, crafting exquisite pastries that delight our guests with every bite. Your role is to ensure the highest quality of desserts and baked goods whil…
MSC Cruises
MSC Cruises official careersYour Purpose The primary responsibility of the Asst. Cook is to prepare the groundwork for the daily menu items with minimal supervision of their section leader or manager, and following recipes and guidelines provided. …
MSC Cruises
MSC Cruises official careersYour Purpose The primary responsibility of the Sous Chef Baker is to assist the Executive Baker in supervising and managing the onboard Bakery production for all outlets. Your Impact • Ensure that Quality Standards and P…
MSC Cruises
MSC Cruises official careersYour Purpose Are you a Pizzamaker with a passion for the sea or looking for new horizons? We are looking for someone with the skills to join our cruise company. You can play a vital role in creating delicious, high-quali…
MSC Cruises
MSC Cruises official careersYour Purpose As a Commis I Baker with our cruise line, you will play a key role in creating delicious and high-quality bakery items that delight our guests. You will be responsible for assisting the Bakery team in the pr…
MSC Cruises
MSC Cruises official careersYour Purpose The primary responsibility of the Enrichment Chef is to plan and conduct the FandB Initiatives experience onboard the vessels. Your Impact • Conduct all the relevant event programs based on the journeys. • T…
MSC Cruises
MSC Cruises official careersYour Purpose The primary responsibility of the Executive Baker is to supervise and manage the onboard Bakery production for alloutlets. Your Impact • Ensure that Quality Standards and Procedures are in line with company …
MSC Cruises
MSC Cruises official careersYour Purpose As a Kitchen Utility team member, you are an essential part of the ship’s culinary operations. Your role ensures that the galley runs smoothly, maintaining the highest standards of cleanliness, hygiene, and …
MSC Cruises
MSC Cruises official careersYour Purpose The primary responsibility of the Chef De Partie is to lead a section assigned by Galley Management and oversee the entire production with minimum supervision. Your Impact • Take full ownership as an indepen…
MSC Cruises
MSC Cruises official careersYour Purpose As a Commis II Hot Pot, you will play a crucial role in delivering an exceptional dining experience to our guests. Your passion for cooking, attention to detail, and commitment to high-quality cuisine will c…
MSC Cruises
MSC Cruises official careersYour Purpose Step into the spotlight and become the heart of the Teppanyaki experience on board. As Chef de Partie Teppanyaki, you will showcase your culinary mastery through spectacular live cooking performances, deligh…
MSC Cruises
MSC Cruises official careersYour Purpose As a Pan Asian Demi Chef De Partie, you play a vital role in delivering exceptional dining experiences to our guests. Under the direction of the Chef De Partie, you will supervise and prepare food in complia…
MSC Cruises
MSC Cruises official careersYour Purpose Preparation of food in compliance with required recipe and food safety standards and procedure provided by the company Your Impact 1. Check cleaneless of station before start of each shift 2. Prepare food as…
MSC Cruises
MSC Cruises official careersYour Purpose The position of Chef Hot Pot is responsible to create the best culinary experience for the guests, offering them an outstanding service, through the preparation of a large variety of Hot Pot Dishes. Your Imp…
MSC Cruises
MSC Cruises official careersYour Purpose If you're passionate about pastry, join us in this exciting and rewarding opportunity to work in one of the most dynamic and innovative environments in the hospitality industry. As a Commis II Pastry, you wi…
MSC Cruises
MSC Cruises official careersYour Purpose The primary responsibility of the Senior Executive Chef is to ensure the efficient operation of all food production areas, constantly analyzing the quality and cost of food production, maintaining a set budg…
MSC Cruises
MSC Cruises official careersYour Purpose As a Commis II Pan Asian, you will bring the vibrant flavors of Pan-Asian cuisine to life, ensuring guests enjoy authentic, high-quality dishes with every meal. Your role is essential in delivering an except…
MSC Cruises
MSC Cruises official careersYour Purpose The primary responsibility of the Head Butcher is to handle all raw meat preparations, which include butis not limited to the ownership and follow-up of the portion control, thawing control, ordering, andpro…
MSC Cruises
MSC Cruises official careersYour Purpose If you made your Passion your Job about pastry, join us in this exciting and rewarding opportunity to work in one of the most dynamic and innovative environments in the hospitality industry. As the Executive…
